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Slices chicken fillet, vacuum-pack |
NC | IQF | 3 x 2.5 kg |
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Chicken fillet skewers with multigrains |
150 g | IQF | 3 kg |
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Chicken thigh meat skewers with lemon and thyme |
163 g | IQF | 5 kg |
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Chicken breast fillet escalope |
Calibre | Congélation | Conditionnement |
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90 / 110 g | IQF | 5 kg (nacked) | 130 / 150 g | IQF | 5 kg (nacked) |
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Chicken inner fillet |
Calibre | Congélation | Conditionnement |
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NC | IQF | 2 x 2.5 kg | 30/60 g | IQF | 5 kg |
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Chicken fillet skewers with peppers and onions |
Calibre | Congélation | Conditionnement |
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190 g | IQF | 3 kg (nacked) | 160 g | IQF | 3 kg (nacked) |
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Duck foie gras tout venant, vacuum-pack |
650 g + | vacuum-pack | 5 kg (variable weight) |
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Chicken drumstick hock off |
90 / 120 g | IQF | 5 kg (nacked) |
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Chicken thigh with backbones |
140 / 180 g | IQF | 2 x 2.5 kg |
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Oyster cut leg |
Calibre | Congélation | Conditionnement |
---|
170 / 200 g | IQF | 5 kg (nacked) | 180 / 220 g | IQF | 5 kg (nacked) | 200 / 230 g | IQF | 5 kg (nacked) | 230 /260 g | IQF | 5 kg (nacked) |
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Chicken fillet lemon skewer marinated with herbs |
150 g | IQF | 3 kg (nacked) |
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Duck foie gras déveiné, vacuum-pack |
Calibre | Congélation | Conditionnement |
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400 / 600 g | vacuum-pack | 5 kg | 400 / 600 g | vacuum-pack | 5 kg (variable weight) |
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Chicken liver |
NC | Bloc | 10 kg (bag) |
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Chicken sauté |
Calibre | Congélation | Conditionnement |
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40 / 60 g | IQF | 5 kg (nacked) | 40/60 g | IQF | 2 x 2.5 kg |
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Chicken fillet skewers marinated provencale style |
Calibre | Congélation | Conditionnement |
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150 g | IQF | 3 kg (nacked) | 180 g | IQF | 3 kg (nacked) |
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Duck foie gras escalope |
40 / 60 g | IQF | 5 x 1 kg (bag) |
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Duck inner fillet |
Calibre | Congélation | Conditionnement |
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30 / 50 g | IQF | 5 kg | 30/50 g | IQF | 6 x 500 g |
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Slices of chicken thighs |
Calibre | Congélation | Conditionnement |
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NC | IQF | 5 x 1 kg | NC | IQF | 16 x 500 g |
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Oyster cut chicken thigh |
140 / 180 g | IQF | 2 x 2.5 kg |
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Chicken drumstick |
80 / 120 g | IQF | 2 x 2.5 kg |
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Chicken suprême skinless, boneless |
Calibre | Congélation | Conditionnement |
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160 / 200 g | IQF | 5 kg (nacked) | 200 / 230 g | IQF | 2 x 2.5 kg |
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Tumbled chicken inner fillet |
NC | IQF | 5 kg (nacked) |
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Duck magret, vacuum-pack |
Calibre | Congélation | Conditionnement |
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300 / 400 g | vacuum-pack | 5 kg | 340 g + | vacuum-pack | 5 kg variable weight |
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Leg meat, boneless, skinless |
NC | Bloc | 10 kg |
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Turkey escalope |
130 / 150 g | IQF | 5 kg (nacked) |
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Chicken sot l’y laisse |
NC | IQF | 5 x 1 kg |
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Chicken leg with backbone |
240 / 260 g | IQF | 5 kg (nacked) |
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Turkey sot l’y laisse |
NC | IQF | 3 kg (nacked) |
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Thigh meat skinless, boneless |
NC | Bloc | 10 kg |
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Chicken thigh meat skewers with peppers and onions |
180 g | IQF | 3 kg (nacked) |
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Breast fillet with or without skin |
Calibre | Congélation | Conditionnement |
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60 / 90 g | IQF | 5 kg (nacked) | 90 / 110 g | IQF | 5 kg (nacked) | 110 / 130 g | IQF | 5 kg (nacked) | 120 / 140g | IQF | 5 kg (nacked) | 130 / 150 g | IQF | 5 kg (nacked) | 140 / 160 g | IQF | 5 kg (nacked) | 170 g+ | IQF | 5 kg (nacked) |
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Tender chicken breast fillet |
100/180 g | IQF | 5 x 1 kg |
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Chicken breast fillet dices |
5 / 15 g | IQF | 5 x 1 kg |
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